3 cuts of organic meat and 4 types of organic veg.
Three cuts of lean, quick-cook meat, and a mixture of sparkling leafy greens and wholesome non-starchy veg that changes weekly. They all come together to make for an unbeatable combo.
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Deliveries from:
Monday 2nd March
Monday 9th March
Chestnut Mushrooms
Mushrooms go well with almost any dish and are so full of flavour you might be surprised to find out what mushrooms really taste like!
Country of Origin - UK
Class - Minimum Class 2
Chicken Breast Fillets, Boneless, Skin-on, Organic (380g avg, pack of 2)
Wonderfully lean, tender and juicy, our organic chicken breast fillets are some of the best around, and we’re not just saying that. They come from Chris Labdon’s award-winning farm in Devonshire. They’re brilliantly versatile too. Stuff them with cheese or ham, cover them in breadcrumbs to give them a satisfying crunch, or cut them up into bite-size chunks for stews and curries. And with the skin on, you’ll get that little bit of extra flavour along with it all too.
Diced Pork, Organic (300g)
Green Cabbage
Peppery Mix Salad
Red Pepper
Wild Venison Minute Steaks (250g min)
These venison steaks, from Chris Chappel and Stephen Crouch's stunning Hampshire woodland, are perfect for barbecue season as they are nice and thin cut.
They cook really well if flash fried in a hot pan as well. Dinner in a flash! Beautiful!
Aubergine
Chestnut Mushrooms
Mushrooms go well with almost any dish and are so full of flavour you might be surprised to find out what mushrooms really taste like!
Country of Origin - UK
Class - Minimum Class 2
Chicken Leg, Diced, Organic (400g avg)
Kalettes ®
Pork Shoulder Steaks, Organic (350g)
Pork* (100%) *= produced to organic standards
Watercress
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.