Spelt & Rye Sourdough Bread, Organic, Famous Hedgehog Bakery (800g)

£4.80
(60p per 100g)

This larger loaf is made with spelt flour and rye sourdough leaven, which means it’s low in gluten and wheat. It’s a pumpernickel style of bread with barley, linseed and buckwheat for nutty spelt and tangy rye flavours.

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Producer

Founders of the Famous Hedgehog Bakery, Jamie and Rose Campbell, have always been passionate about good food and where it comes from. After living in Canada and London, they made the next obvious move to a small village in the wilds of Dorset. Here, they set about renovating a charming 18th century stable block and its gardens. And now, for nearly two decades later their skilled bakers have been using traditional techniques to make real bread. It’s shaped by hand, proved on linen 'couches' in wooden cupboards and placed in a wood-fired oven using wooden peels, just a few loaves at a time. They only use the best organic ingredients, which is what makes their bread so unique and delicious.

Ingredients & allergens

Wholemeal spelt flour*, rye flour*, buckwheat*, linseed*, barley*, water, salt.

For allergens, including cereals contain gluten, please see ingredients in bold.
May contain traces of egg, nuts, sesame and milk.

*= produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 871.4
Energy (kcal): 205.1
Fat (g): 1.9
of which saturates (g): 0.2
Carbohydrate (g): 43.1
of which sugars (g): 0.9
Fibre (g): 7.3
Protein (g): 6.4
Salt (g): 1.1

Storage & prep

Store in a cool, dry, dark place out of natural sunlight.

Suitable for home freezing.

We guarantee that your bakery order will have a minimum of 3 days before its expiry date, including the day you have it delivered.

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