Top Rump Minute Steaks (400g min, pack of 4)

Name: Top Rump Minute Steaks (400g min, pack of 4)
Brand: Abel & Cole
SKU: 5289

£5.99

This is such an easy way to eat very excellent tasting, high welfare beef from brilliantly looked after grass-fed cattle. Having the top rump as a minute steak is the best way to celebrate this cut. These'll be lovely in our Inside or Outside Steak Sarnie recipe. To cook first get the pan really hot. Then flash fry for 30 seconds on each side for medium/rare, a tad less time if you like your steak really rare and a little more time if you prefer it well done.

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Producer

Our high welfare beef comes from a handful of Yorkshire and Peak District farms, who love looking after their cattle. Richard Gill, for example, at Nether Rod Knowle Farm, on the edge of beautiful Chatsworth Park, is the third generation in his family to farm on this extensive grassland. Richard’s cows live longer, are better on their feet and turn the omega-rich grasses they nosh on into delicious meat. Richard knows a thing or two about delicious meat. He’s appeared on television to tell the world all about it. “I was a guest on There’s No Taste Like Home, cooking up Great Grandma Jessie’s Sunday roast”. Definitely the roast with the most.