Yellow Peppers, Organic (2 pieces)

£2.75
(£1.38 each)

These large peppers are so full of flavour you'll never buy your peppers anywhere else again. Great to eat cooked or raw, they really do add flavour to any dish. Country of Origin - Spain Class - Minimum Class 2

Read More Read Less

Producer

Farming from a beautiful part of the world in Vicar, Ameria, Spain, our grower Antonio is a real believer in the power of biodiversity on his farm. “The main thing about organic farming is the soil. You need only the plants, insects and trees to balance the soil. With organic fertilisation, with the plants, herbs and the leaves of the trees we have created life in the soil. Do you know there’s more life in a small amount soil than the population on Earth? We hope to preserve the balance for years and years. Some of our fruit trees are 40 years old. In conventional farming this would never be possible.” Antonio calls his farm one of the best places to grow in Spain. “I love organic farming, it’s a pleasure.

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Leave cutting your peppers as near to serving time as possible, to avoid losing their crispness. Give them a quick rinse before you cut them, it is easiest if you slice them in half and then remove the stalk and seeds. They are great in stir-fry dishes, and can be roasted. You should keep your peppers in the fridge wrapped up. They will begin to soften with time, so if you are putting them into a salad you should use them as soon as possible, when they are at their crunchiest! If you are using a bit at a time, ensure they are kept in a sealed container in your fridge to preserve for longer.

Turn it into one of these

Speedy Sizzling Chicken Fajitas

30 mins

2 people

Chorizo Tin Roast with Potatoes & Peppers

70 mins

2 people

Yellow Peppers, Organic (2 pieces)

Turn it into one of these

You might also like to try...