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organic smoked bacon lardons helen browning

Smoked Bacon Lardons, Organic, Helen Browning (200g)

£4.95
(£2.48 per 100g)
Organic
Sold out
Big flavour comes in small bites with every one of Helen Browning’s smoked bacon lardons. Their salty flavour ups the ante with organic British pork, dry-cured by hand and lightly smoked over beech blocks. Your spaghetti, sauces and soups reach a whole new level of tastiness with meaty treats like these.
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Producer

Born and raised on the Wiltshire farm that she now runs, Helen Browning OBE is one of the top authorities on organic farming, as Chief Executive of the Soil Association. Her approach has always been one of thinking first and foremost about the land and animal welfare. The dedication Helen shows with her own Eastbrook Farm, extends to all the organic farms across the UK that have been shaped by her dedication to quality and care.

Ingredients & allergens

British Pork*, salt, sugar*. Preservatives: Sodium nitrite, Potassium nitrate

*= produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1176
Energy (kcal): 283
Protein (g): 22.2
Carbohydrate (g): 0.8
of which sugars (g): 0.8
Fat (g): 21.2
of which saturates (g): 7.8
Salt (g): 3.3

Storage & prep

Store in the fridge. Once opened use within 3 days. Ideal for home freezing. If freezing do so on day of purchase and consume within one month. Defrost throughly before use. Do not refreeze after thawing.

Grill or fry for 4-6 minutes, turning occasionally. Add to recipes as directed.

Packaging

Food Contact Material: PLASTIC - aPET/rPET/cPET, non-black (Recyclable - Widely recyclable)
Lid/Cap: Heat sealed laminate film (OPP/PE/EVOH/PE)
Labels: Self adhesive label
Contais BPA: No - does not contain BPA

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