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While we're deep into our cold English winter, Rocio Gahona's Seville orange grove still basks in the warmth of the Spanish sun. Her farm, Huerta Ave María, is a stunning location, surrounded by palm trees and elegant tiled villas. Her richly-hued and deeply-flavoured organic Seville oranges make some mighty fine jars of marmalade.
Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
The tangy juice can also be used in salad dressings and sauces to cut through the richness of meat and game. The classic French bigarade is a delicious example: a dark, port-enriched, orange-flavoured sauce that is traditionally served with roast duck. The juice makes a great alternative to lime or lemon juice in ceviche. Plump meaty scallops and oily mackerel work especially well. You can also use Seville oranges to create versatile flavoured oils and vinegars, just drop a piece or two of oven-dried peel into the bottle and leave for a while to infuse.