Red Wine Collection (6 bottles)

Settle in for the festive season with our organic Red Wine collection, six characterful bottles picked for everything from a midweek stew to the Christmas roast. Every wine is organic and vegan, ranging from smooth, easy-drinking reds to bold bottles with real depth.

What makes me special?

- Vino Rosso, Oynos (Italy). A smooth blend of traditional Italian grapes, with soft ripe berries and a smoky, spiced edge. It's lovely with tomato-based pasta or a slow-cooked stew.

- Little Five Shiraz (South Africa). Juicy blackberry and a hint of peppery spice make this a rounded, easy-drinking red with soft tannins. Pour it with roast meats.

- The Goat Red, Domaine Bassac (France). Peppery spice and liquorice meet subtle toasty notes in this full-bodied, structured red. Try it with grilled meats or a board of charcuterie.

- La Lustrosa Tempranillo, Parra Jiménez (Spain). Juicy cherry and plum lead to a smooth finish with a touch of vanilla. It's great with roast pork or a mature cheese.

- Adobe Carmenère, Emiliana (Chile). Ripe plum and blackcurrant come wrapped in velvety tannins. Serve it with roast meats or slow-cooked dishes.

- Art.Terra Tinto (Portugal). Syrah brings ripe dark fruit and gentle spice, while Portugal's native Touriga Nacional adds depth and structure. It's full-flavoured but easy to drink.

- Organic and vegan. Every bottle is made from organically grown grapes and is suitable for vegans.
- A red for every meal. The mix of styles covers relaxed weeknight dinners and the big festive roast alike.