A case of six sophisticated, incredible organic wines carefully chosen by the award-winning folks at Vintage Roots. There's Italian, French and Spanish wines, a mix of red and black fruits, herby and fresh flavours. A staple for dinner parties.
IGP d'oc 'Cuvee Gabriel' Merlot, ABV: 12.5%
-'Juicy, soft, unoaked Merlot that slips down as easily without food as with. Bags of blackberry and blackcurrant flavours, a chocolaty roundness and some graphite to keep it in touch with its savoury side.'
Natural Star Shiraz Cabernet, ABV: 14%
- From the Western Cape of South Africa, this richly dark wine has a smoky vanilla nose. Dark fruit on the palate gives the wine an all-round juiciness. Oaky tannins add a lovely spicy finish with good structure.
Nuevo Mundo Reserva Cabernet Sauvignon / Malbec, ABV: 13.5%
- Aged in French oak for 14 months. Aromas of berries, spice and cocoa. On the palate, bold, rich blueberry, cassis and black currant fruits are accented by subtle nuances of espresso bean, cinnamon, and cedar.
Rioja OTIS Tarda 'Joven' Tempranillo, ABV: 13.5%
- A fabulously sweet young Rioja, made with Tempranillo grapes. It has delicious fruit aromas in the mouth and presents a lovely soft and mellow red wine. Its good structure and vibrant red berry flavours mean it can be opened at any time.
Hoopoe Merlot/Cabernet Sauvignon, ABV: 14%
- This new Hoopoe blend is made up with 75% Nero d'Avola and 25% Syrah. The Syrah gives it extra elegance and some sweeter fruit on the palate. This is an easy drinking every day style of grape and offers plenty of ripe fruit with soft tannins.
AOC Bordeaux L'Ecuyer de Couronneau, ABV: 14%
A fantastic red Bordeaux from Chateau Couronneau. Made from 100% Merlot grapes, it has ‘easy-drinking’ written all over it as conveyed with overarching soft plum and blackberry flavours. Barrel ageing gives it a creamy texture and a sweetness on the palate. A versatile wine that pairs well with a range of meats, from chicken to roast beef.