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This easy peasy recipe turns bitter white quince into something sweet, smooth and surprisingly pink.
I love this recipe! It's easy to make and the results are truly lovely. Finding the setting point of the jam not so much so, though! Isn't it a pity that quinces aren't available all year round? Oh, and the jars of jam make great home-made gifts for cheese-loving friends.
This is lovely. I used three large quinces and the finished result is dark red and very similar to red currant jelly. The final simmer took an hour before it was set enough