Pointed peppers are the longer, thinner cousins of bell peppers. They also tend to be sweeter than bell peppers, so while they can be cooked in just the same way (grilled, stuffed, roasted) they do particularly well raw in salads.
Country of Origin - Spain Class - Minimum Class 2
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Producer
Our pointed red peppers are from a farm in the village of Nijar, Almeria near the Natural Park of Gabo de Gata, a UNESCO designated Biosphere reserve.
Ingredients & allergens
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.