Red Potatoes, Organic (1kg) | Abel & Cole

Red Potatoes, Organic (1kg)

£2.05
(20.5p per 100g)
Organic Vegan plasticfree

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1
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Why?
Most customers have their staples delivered weekly, so this item is set to automatically order itself every week. Your weekly shop will then arrive with no effort at all. Magic!
Red potatoes are a fine thing. Not only do they add some flash to your cooking with their vibrant colour, these organic beauties are absolutely loaded with nutrients. With a waxy, moist, smooth, creamy texture, red potatoes make a delicious sweet mash (and they're pretty darn good roasted too).

Country of Origin - UK
Class - Minimum Class 2
Variety - Allouette
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Producer

Our red potatoes come from Nick Walton's Norfolk fields. He lives on the gorgeous Bagthorpe Farm, not far from the Norfolk coast, and rotates his crops regularly to get a rich diversity of soils, plants and wildlife. He also grows our other onions and carrots at different points in the year, an organic hero.

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Main season potatoes can be boiled with their skins on, or peeled if you prefer. They can also be baked, roasted, deep or shallow-fried and mashed. Different varieties are better for different preparation methods, although most of our potatoes are all-purpose. Main crop potatoes should be stored in a dark cool place and are suitable for home freezing. Don’t forget to wash your fruit and veg before use.

Just add organic cheese
Jacket potatoes and cheese. Simple, warming and delicious comfort food. Did we mention we have the UK's largest selection of organic cheese?
Cheese please

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