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Clive's is the home of truly tasty organic "free from" foods. From out of the converted woollen mill in Buckfastleigh where they're based, they make lovely gluten free pies and vegan and vegetarian pies, sourcing locally wherever possible and packing their things with the best ingredients. It goes without saying that there are no artificial flavours or preservaties involved. They're a true testament that "free from" foods in no way compromises taste or flavour.
Vegetables* 50% (in varying proportions: sweet potato*, carrot*, onion*, celery*, leek*, spinach*), Chestnut* 29%, water, maize polenta, Brazil nut* 6%, cranberry*, walnut* 2%, Almond* 2%, sunflower seed* 2%, pumpkin seed* 2%, tamari* (water, soya bean*, salt), bouillon* (salt, rice flour*, onion*, parsnip*, carrot*, olive oil*, turmeric*, parsley*), tomato purée*, herbs* & spices*, mustard*, sea salt, flaxseed*
* = produced to organic standards
For allergens including cereals containing gluten, see ingredients in bold
Nutritional Information per 100g/ml
Energy (kJ): 776
Energy (kcal): 185
Fat (g): 9.0
of which saturates (g): 1.3
Carbohydrate (g): 20.4
of which sugars (g): 6.3
Protein (g): 4.9
Salt (g): 1.0
Chilled: Store below 5°C Store in packaging. See 'use by' date label on box. Freeze as soon as possible after purchase and before Use By date and consume within six months. Store below -18°C Do not refreeze once defrosted. Once defrosted use within 48 hours.
Remove from box / plastic and place pie in the centre of a pre-heated oven at 180°C / Gas mark 4 or 160°C for a fan oven for 10-15 minutes. Enjoy!