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Based in the heart of the Devonshire countryside, Clive’s vegan bakery boasts an extensive range of wholemeal, puff and gluten-free pies, nut roasts, quiches and savoury tarts. Their plant-based pastry creations are vegan-friendly, organic and presented in 100% recyclable and plastic-free packaging.
Vegetables* 50% (in varying proportions: sweet potato*, carrot*, onion*, celery*, leek*, spinach*), Chestnut* 29%, water, maize polenta, Brazil nut* 6%, cranberry*, walnut* 2%, Almond* 2%, sunflower seed* 2%, pumpkin seed* 2%, tamari* (water, soya bean*, salt), bouillon* (salt, rice flour*, onion*, parsnip*, carrot*, olive oil*, turmeric*, parsley*), tomato purée*, herbs* & spices*, mustard*, sea salt, flaxseed*
* = produced to organic standards
For allergens including cereals containing gluten, see ingredients in bold
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 776
Energy (kcal): 185
Fat (g): 9.0
of which saturates (g): 1.3
Carbohydrate (g): 20.4
of which sugars (g): 6.3
Protein (g): 4.9
Salt (g): 1.0
Store below 5°C Store in packaging. See 'use by' date label on box.
Suitable for home freezing. Freeze as soon as possible after purchase and before Use By date and consume within six months. Store below -18°C Do not refreeze once defrosted. Once defrosted use within 48 hours.
Remove from box and place pie in the centre of a pre-heated oven at 180°C/Gas mark 4 or 160°C for a fan oven for 10-15 minutes. Enjoy!
Food Contact Material: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA