This is a very special organic nut roast (almost impossible to come by outside Devon). Lucky ducks that we are we've managed to get our hands on it. Fit for a proper Sunday lunch and handmade in Devon, this delicious, crumbly nut roast is free from gluten and vegan friendly. It’s jam cram full of nuts, seeds and veg. Fantastically moist, yet with a satisfying crunch. It's bowled over veggies and meat eaters alike.
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Producer
Based in the heart of the Devonshire countryside, Clive’s vegan bakery boasts an extensive range of wholemeal, puff and gluten-free pies, nut roasts, quiches and savoury tarts. Their plant-based pastry creations are vegan-friendly, organic and presented in 100% recyclable and plastic-free packaging.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 776 Energy (kcal): 185 Fat (g): 9.0 of which saturates (g): 1.3 Carbohydrate (g): 20.4 of which sugars (g): 6.3 Protein (g): 4.9 Salt (g): 1.0
* = produced to organic standards For allergens including cereals containing gluten, see ingredients in bold
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store below 5°C Store in packaging. See 'use by' date label on box.
Suitable for home freezing. Freeze as soon as possible after purchase and before Use By date and consume within six months. Store below -18°C Do not refreeze once defrosted. Once defrosted use within 48 hours.
Remove from box and place pie in the centre of a pre-heated oven at 180°C/Gas mark 4 or 160°C for a fan oven for 10-15 minutes. Enjoy!
Packaging
Food Contact Material: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA