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Judith and Clive at Brown Cow make these artisan yoghurts which, quite frankly, are the best darn yoghurts we’ve ever tried. Their secret is the organic Guernsey milk from their 100 lovely cows at Perridge Farm in Somerset. Their cows are 100% grass fed, munching on wildflowers and lush pasture in sunnier seasons and hay when it grows colder, made from the same organic grasses. The judges at the Great Taste Awards also agree, giving them a trophy case worth of Gold stars over the years. Eat now brown cow.
Wholemilk*, Ginger puree 20%* (sugar*, ginger*)
For allergens see ingredients in bold.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 401
Energy (kcal): 85
Protein (g): 4.5
Carbohydrate (g): 8.0
of which sugars (g): 4.9
Fat (g): 3.5
of which saturates (g): 2.8
Salt (g): 0.1
Keep refrigerated, once opened eat within 3 days. Not suitable for home freezing.
Food contact material: PET (Recyclable)
Lid/Cap: PET (Recyclable)
Contains BPA: No