Ginger Yogurt, Organic, Brown Cow (4 x 145g)

£3.40
(£2.34 per 100g)

From dairy cows which get a front row seat at Glastonbury Festival every year, comes organic yoghurt with just a hint of fiery ginger. And, as with all of Brown Cow Organics’ creations, we think it’s unbeatably rich and creamy because they use only the whole milk of their herd of happy, healthy Guernsey cows.

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Producer

Judith and Clive at Brown Cow make these artisan yoghurts which, quite frankly, are the best darn yoghurts we’ve ever tried. Their secret is the organic Guernsey milk from their 100 lovely cows at Perridge Farm in Somerset. Their cows are 100% grass fed, munching on wildflowers and lush pasture in sunnier seasons and hay when it grows colder, made from the same organic grasses. The judges at the Great Taste Awards also agree, giving them a trophy case worth of Gold stars over the years. Eat now brown cow.

Ingredients & allergens

Wholemilk*, Ginger puree 20%* (sugar*, ginger*)

For allergens see ingredients in bold.
*= produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 401
Energy (kcal): 85
Protein (g): 4.5
Carbohydrate (g): 8.0
of which sugars (g): 4.9
Fat (g): 3.5
of which saturates (g): 2.8
Salt (g): 0.1

Storage & prep

Keep refrigerated, once opened eat within 3 days. Not suitable for home freezing.

Packaging

Food contact material: PET (Recyclable)
Lid/Cap: PET (Recyclable)
Contains BPA: No

Ginger Yogurt, Organic, Brown Cow (4 x 145g)

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