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Ginger Yogurt (4 x 145g)
Brown Cow Organics
£3.95
(£2.72 per 100g)
Unavailable
From dairy cows which get a front row seat at Glastonbury Festival every year, comes organic yoghurt with just a hint of fiery ginger. And, as with all of Brown Cow Organics’ creations, we think it’s unbeatably rich and creamy because they use only the whole milk of their herd of happy, healthy Guernsey cows.
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Producer
Judith and Clive at Brown Cow make these artisan yoghurts which, quite frankly, are the best darn yoghurts we’ve ever tried. Their secret is the organic Guernsey milk from their 100 lovely cows at Perridge Farm in Somerset. Their cows are 100% grass fed, munching on wildflowers and lush pasture in sunnier seasons and hay when it grows colder, made from the same organic grasses. The judges at the Great Taste Awards also agree, giving them a trophy case worth of Gold stars over the years. Eat now brown cow.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 401 Energy (kcal): 85 Protein (g): 4.5 Carbohydrate (g): 8.0 of which sugars (g): 4.9 Fat (g): 3.5 of which saturates (g): 2.8 Salt (g): 0.1
Ingredients & allergens
Wholemilk*, Ginger puree 20%* (sugar*, ginger*)
For allergens see ingredients in bold. *= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated, once opened eat within 3 days. Not suitable for home freezing.