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Kitchen Garden chutneys was started by Barbara Moinet in 1989 from her kitchen (it's all in the name...) in the Cotswold hills. They stick to good old fashioned chutney making methods, whilst introducing some fun and super tasty contemporary ingredients.
Sugar*, Water, Cider Vinegar*, Red Wine Vinegar*, Red Pepper*, Tomato Puree*, Onion*, Garlic Puree*, Chillis* (1%), Pectin
*= produced to organic standards.
May contain traces of gluten, egg, nuts (Including peanuts), soya, milk and mustard.
Nutritional Information per 100g/ml
Energy (kJ): 1182.0
Energy (kcal): 278.0
Protein (g): 0.6
Carbohydrate (g): 67.2
of which sugars (g): 66.0
Fat (g): 0.1
of which saturates (g): 0.0
Salt (g): 0.1
Store in a cool, dry place. Refrigerate and use within 6 weeks of opening.