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SkySprouts was founded in 1984 by Brett and Kathy Kellett. Everyone thought they were having a hippie phase when they bought an acre of land and moved to Devon to grow organic veg, long before organic food became popular. Kathy read about the health benefits of sprouts and started sprouting seeds on the kitchen windowsill in jars. Local people couldn’t get enough, and before they knew it, SkySprouts was born! Thirty years later, their daughters Ellisha and Kelda have taken over the business and are still growing their tasty superfood sprouts on the same organic farm in Devon.
Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.