These sprouts are a speedy way to add plenty of broccoli goodness to food, not to mention loads of crunch and a radishy, peppery taste.
Just a little note on your sprouts. As they’re a living plant they keep growing once packed. That means, sometimes the root of the sprout grows tiny root hairs, as the sprout searches for water. Often mistaken for a white mould, these ‘rootlets’ in fact mean your sprouts are alive and well, and they’re perfectly safe to still eat. If you want the rootlets to disappear though, just give the punnet a little shake.
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Producer
SkySprouts was founded in 1984 by Brett and Kathy Kellett. Everyone thought they were having a hippie phase when they bought an acre of land and moved to Devon to grow organic veg, long before organic food became popular. Kathy read about the health benefits of sprouts and started sprouting seeds on the kitchen windowsill in jars. Local people couldn’t get enough, and before they knew it, SkySprouts was born! 30 years later, daughter’s Ellisha and Kelda are the second generation of sprout growers and are still growing their tasty superfood sprouts on the same organic farm in Devon.
Ingredients & allergens
Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
Storage & prep
Don’t forget to wash your fruit and veg before use.