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Jeremy Helme’s Pool Hullock farm is just on the Welsh border, by the village of Llandinabo. It’s a little family farm, where Jeremy also grows our more weird and wonderful things (including fennel, squash and Jerusalem artichokes).
To prepare simply cut into chunks and cook as desired. The skin does not need to be removed. It is best used as an ingredient in soup or roasted and seasoned along with other vegetables. Onions squash should be stored in a cool dry place.