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Thomson and Scott are on a mission. Their aim is to remove the sugar and calories from Champagne and Prosecco, while leaving the fun, fizz and flavour intact. It all starts with simply asking the important question: “what’s in your bottle?” By taking note of the sugars, agricultural chemicals and animal by-products you find in many non-organic, non-vegan wines (but not on their labels!), they set out to make some thing truly different and an awful lot better. The result is a range of vegan-friendly drinks, bubbling with great taste.
Alcohol Free Tempranillo*, Sugar*, Carbon Dioxide, Preservative: Sulphur Dioxide. Contains Sulphites.
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 95
Energy (kcal): 23
Fat (g): 0.0
of which saturates (g): 0.0
Carbohydrate (g): 7.4
of which sugars (g): 7.4
Protein (g): 0.0
Salt (g): 0.1
Store in a cool dark place. Chill before opening. Once opened, keep refrigerated/in an ice bucket. Using a good quality sparkling wine bottle stopper, the wine will maintain its fizz over 24/48 hours.
Food contact material: Glass (Recyclable)
Lid/Cap: Cork (Recyclable)
Sleeves/wraps/seals: Paper/Card (Recyclable)
Labels: Paper/Card (Recyclable)
Contains BPA: No