Thomson and Scott are on a mission. Their aim is to remove the sugar and calories from Champagne and Prosecco, while leaving the fun, fizz and flavour intact. It all starts with simply asking the important question: “what’s in your bottle?” By taking note of the sugars, agricultural chemicals and animal by-products you find in many non-organic, non-vegan wines (but not on their labels!), they set out to make some thing truly different and an awful lot better. The result is a range of vegan-friendly drinks, bubbling with great taste.

Nutritional Information per 100g/ml
Energy (kJ): 95
Energy (kcal): 23
Fat (g): 0.0
of which saturates (g): 0.0
Carbohydrate (g): 7.4
of which sugars (g): 7.4
Protein (g): 0.0
Salt (g): 0.1

Alcohol Free Tempranillo*, Sugar*, Carbon Dioxide, Preservative: Sulphur Dioxide. Contains Sulphites.

For allergens, including cereals containing gluten, see ingredients in bold.

*= produced to organic standards.

Store in a cool dark place. Chill before opening. Once opened, keep refrigerated/in an ice bucket. Using a good quality sparkling wine bottle stopper, the wine will maintain its fizz over 24/48 hours.

Food contact material: Glass (Recyclable)
Lid/Cap: Cork (Recyclable)
Sleeves/wraps/seals: Paper/Card (Recyclable)
Labels: Paper/Card (Recyclable)
Contains BPA: No