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Miguel Garcia and his family have been farming organically on Spain’s tropical southern coast since 2000. With his brother and sister by his side, he grew his Motril farm into a small auction site for fruit & veg, and have since taken the local area by storm. Naturally, they specialise in organic veg you’d expect to find in warmer climes, like tomatoes, beans, cucumbers and avocadoes. When avocados aren't in season in Spain we work with organic growers in the Dominican Republic and Mexico to bring the best avocados by sea, year round.
Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
To eat soon, within a couple of days of delivery, just store in a bowl.
Alternatively, freeze in small portions so you can defrost them naturally, just leaving them on the table at a time to suit your meal needs.