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Kitchen Garden chutneys was started by Barbara Moinet in 1989 from her kitchen (it's all in the name...) in the Cotswold hills. They stick to good old fashioned chutney making methods, whilst introducing some fun and super tasty contemporary ingredients.
Cane Sugar*, Chopped Dried Figs* (31), Plums*, Apple Puree*, Balsamic Vinegar* (8%), Lemon Juice*, Cider Vinegar*.
* produced to organic standards.
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a factory that also handles mustard, gluten, milk, soya, peanuts, nuts and egg.
Nutritional Information per 100g/ml:
Energy (kJ): 1,152
Energy (kcal): 272
Protein (g): 1.6
Carbohydrate (g): 62.4
of which sugars (g): 62.4
Fat (g): 0.6
of which saturates (g): n/a
Salt (g): 0.1
Store in a cool, dry place. Refrigerate and use within 6 weeks of opening.