Fig & Balsamic Chutney, Organic, Abel & Cole (220g)

(£1.93 per 100g)
Organic Vegan
Great Taste Awards Winner 2018
Sold out
We've turned some fantastic figs into a beautifully sweet chutney that's quite the stunner. The sweetness and the texture of the figs is brilliantly balanced by the tart balsamic vinegar. Try it with cheese, cold meats, or in a goat's cheese and walnut salad.
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Kitchen Garden chutneys was started by Barbara Moinet in 1989 from her kitchen (it's all in the name...) in the Cotswold hills. They stick to good old fashioned chutney making methods, whilst introducing some fun and super tasty contemporary ingredients.

Ingredients & allergens

Cane Sugar*, Dried Figs* (31%), Plums*, Apple Puree*, Balsamic Vinegar*(8%), Lemon Juice*, Cider Vinegar*. Made in a factory that handles egg and milk.

*=produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information per 100g/ml:
Energy (kJ): 1,152
Energy (kcal): 272
Protein (g): 1.6
Carbohydrate (g): 62.4
of which sugars (g): 62.4
Fat (g): 0.6
of which saturates (g): n/a
Salt (g): 0.1

Storage & prep

Store in a cool, dry place. Refrigerate and use within 6 weeks of opening.


Food Contact Material: Glass (Recyclable)
Lid/Cap: Metal - Aluminium (Recyclable)
Labels: Paper/Card (Recyclable)
Contais BPA: No

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