Fig & Balsamic Chutney, Organic, Abel & Cole (220g)

Fig & Balsamic Chutney, Organic, Abel & Cole (220g)

£3.95
(£1.80 per 100g)

Available from 8th June

We've turned some fantastic figs into a beautifully sweet chutney that's quite the stunner. The sweetness and the texture of the figs is brilliantly balanced by the tart balsamic vinegar. Try it with cheese, cold meats, or in a goat's cheese and walnut salad.

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Producer

Kitchen Garden chutneys was started by Barbara Moinet in 1989 from her kitchen (it's all in the name...) in the Cotswold hills. They stick to good old fashioned chutney making methods, whilst introducing some fun and super tasty contemporary ingredients.

Ingredients & allergens

Cane Sugar*, Chopped Dried Figs* (31), Plums*, Apple Puree*, Balsamic Vinegar* (8%), Lemon Juice*, Cider Vinegar*.

* produced to organic standards.
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a factory that also handles mustard, gluten, milk, soya, peanuts, nuts and egg.

Nutrition

Nutritional Information per 100g/ml:
Energy (kJ): 1,152
Energy (kcal): 272
Protein (g): 1.6
Carbohydrate (g): 62.4
of which sugars (g): 62.4
Fat (g): 0.6
of which saturates (g): n/a
Salt (g): 0.1

Storage & prep

Store in a cool, dry place. Refrigerate and use within 6 weeks of opening.

Fig & Balsamic Chutney, Organic, Abel & Cole (220g)

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