Duck Terrine with Porcini Mushrooms & Armagnac, Organic, Maison Patignac (180g)

£9.45
(£5.25 per 100g)
Organic

Available from 17th November

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Delicious, decadent and made from the finest-quality organic ingredients. This Duck Terrine with Porcini Mushrooms & Armagnac has been expertly crafted by Maison Patignac.

What makes me special?

- An indulgent mix of duck and earthy porcini mushrooms with a subtle hint of Armagnac
- Smooth and tender in texture, meaning it’s easy to slice and serve
- Perfect for spreading over crusty bread or serving as an appetiser
- Made using carefully selected, organic ingredients from French farmers
- Free from colourings and artificial preservatives
- Crafted by Maison Patignac at their artisanal cannery in Haute-Garonne, France
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
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Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1312
Energy (kcal): 312
Fat (g): 27
of which saturates (g): 9.3
Carbohydrate (g): 0.9
of which sugars (g): 0.3
Protein (g): 15
Salt (g): 1.5

Ingredients & allergens

Pork throat*, poultry liver*, duck meat* 22%, pork fat*, EGGS*, rehydrated porcini mushrooms* 2% (Boletus Edulis), Armagnac* 1% (SULPHITES), Camargue salt, pepper*.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Best stored and enjoyed straight from the fridge. Not suitable for home freezing.

Packaging

Food contact material: Glass (Recyclable - Widely recyclable)
Lid/Cap: Metal - Tin (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Paper/Card (0)
Contains BPA: No

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