Spice up your festive cheeseboard with this warming organic Cheddar with Ginger from Caws Cenarth. Packed with crystallised ginger, this delightful offering is bound to get you in the Christmas spirit. Handmade by the family at Caws Cenarth in the heart of West Wales, their ginger-infused cheddar is a must-have for your cheese course on the big day.
Read more
Producer
Caws Cenarth Cheese is a small family enterprise in the heart of West Wales. It's here that Welsh speaking Gwynfor and Thelma Adams have been farming for over 42 years. The cheesemaking business was established in April 1987 as a response to the E.C milk quotas which had threatened the viability of the family farm. The cheese is still made entirely by hand and some of the cast iron presses are over a hundred years old.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 1550 Energy (kcal): 378 Fat (g): 28.9 of which saturates (g): 18.1 Carbohydrate (g): 2.4 of which sugars (g): 1.1 Fibre (g): 0.8 Protein (g): 20.7 Salt (g): 1.6
For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep Refrigerated. Once opened, keep refrigerated and use within 3 days.
Packaging
Food Contact Material: WAX (Not Currently Recyclable) Label: PAPER/CARD (Recyclable - Widely recyclable) Contais BPA: No - does not contain BPA