Cheddar with Ginger, Organic, Caws Cenarth (200g)

Cheddar with Ginger, Organic, Caws Cenarth (200g)

£4.50
(£2.25 per 100g)
Organic Vegetarian

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1
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Spice up your festive cheeseboard with this warming organic Cheddar with Ginger from Caws Cenarth. Packed with crystallised ginger, this delightful offering is bound to get you in the Christmas spirit. Handmade by the family at Caws Cenarth in the heart of West Wales, their ginger-infused cheddar is a must-have for your cheese course on the big day.
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Producer

Caws Cenarth Cheese is a small family enterprise in the heart of West Wales. It's here that Welsh speaking Gwynfor and Thelma Adams have been farming for over 42 years. The cheesemaking business was established in April 1987 as a response to the E.C milk quotas which had threatened the viability of the family farm. The cheese is still made entirely by hand and some of the cast iron presses are over a hundred years old.

Ingredients & allergens

Pasteurised Cows Milk*, Crystallised Ginger 4%, Vegetarian Rennet, Bacterial Cultures, Salt.

*= Produced to organic standards.

For allergens, including cereals containing gluten, please see ingredients in bold.

May contain traces of sulphites.

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1650
Energy (kcal): 406
Fat (g): 32.9
of which saturates (g): 21.7
Carbohydrate (g): 1.6
of which sugars (g): 1.5
Protein (g): 0.3
Salt (g): 1.8

Storage & prep

Keep Refrigerated. Once opened, keep refrigerated and use within 3 days.

Packaging

Food contact material: Wax (Not Currently Recyclable)
Sleeves/wraps/seals: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No

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