White Cabbage, Organic

White Cabbage, Organic

(£2.00 each)
Organic Vegan plasticfree

Organic white cabbage is very versatile veg. Eat it raw in salads and coleslaw, add to stews and broths, or stir-fry it up. It’ll also make a great improvised bowling ball in a pinch, but we recommend you stick to the soup bowl rather than the bowling alley with this one.

Country of Origin – Holland
Class - Minimum Class 2
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These white cabbages are from Marinus Hospers, who grows cabbages, carrots and parsnips on his organic farm in Flevoland.

Ingredients & allergens

Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

Storage & prep

Almost all of the cabbage can be used, although the outer leaves can be peeled off if they are thick and tough. Slice the cabbage and remove the thick stem from the centre. Rinse the cabbage once sliced. For salads you should chop or tear the cabbage and use raw. To cook, just boil or steam the separated leaves for 8-10 minutes. Cabbage should be used quickly before it toughens. Store it, wrapped, in the bottom of your fridge.

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