Walnut To The Beet Recipe | Abel & Cole
Walnut To The Beet
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Prep: 15 mins
This hot pink blend of fibre-rich beets, crisp apples and omega- packed walnuts is tickled with a little turmeric, zesty lime and a splash of hydrating maple water.
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193 kcal
(per portion)
Ingredients you'll need
  • 100g beetroot
  • 2 apples
  • A thumb of turmeric
  • 1 lime
  • 35g walnuts
  • 300ml maple water
From your kitchen
  • A cupful of ice
Step by step this way
  • 1.

    Scrub your beetroot and coarsely grate it. Cut the apples into quarters and slice out the cores. Roughly chop the apples. Chop the turmeric. Finely grate the zest from lime. Slice off the white pith and discard it.

  • 2.

    Place the whole lime, zest, turmeric, apples, beetroot and walnuts into your blender. Slosh in 300ml of the maple water. Add a handful of ice and whizz till smooth.

  • Tip

    Careful now
    If you’re new to raw smoothies, please be aware that raw beetroot can be potent when juiced. Try tasting a little at first and drink it slowly.