Peel and chop the bananas into chunks. Peel the clementines and roughly chop them. Roughly chop the turmeric. Add them all to a blender with the spinach, flaked almonds and a cupful of ice. Pour in the almond milk. Whizz till smooth.
Nice & freezy
For an extra creamy smoothie, freeze the bananas the night before you want to make the smoothie. Break them into the blender and follow the recipe, but leave out the ice. The frozen bananas will chill the smoothie and give it a rich and smooth consistency.