Turmeric Turbo Blaster
Prep: 10 mins + freezing (optional)
Creamy bananas, dark iron-dense spinach, smooth almond milk and the gentle bite of flaked almonds come together with a spicy turmeric kick.
This recipe is a:
See this week's box.
Ingredients you'll need
- 2 bananas
- 2 clementines
- A thumb of turmeric
- 100g baby leaf spinach
- 330ml almond milk
- 35g flaked almonds
From your kitchen
- A cupful of ice
Step by step this way
- 1.
Peel and chop the bananas into chunks. Peel the clementines and roughly chop them. Roughly chop the turmeric. Add them all to a blender with the spinach, flaked almonds and a cupful of ice. Pour in the almond milk. Whizz till smooth.
- Tip
Nice & freezy
For an extra creamy smoothie, freeze the bananas the night before you want to make the smoothie. Break them into the blender and follow the recipe, but leave out the ice. The frozen bananas will chill the smoothie and give it a rich and smooth consistency.
