Tropical Twister
Prep: 15 mins
A swirl of juicy papaya, a layer of creamy banana and a tangy splash of sweetie grapefruit turn this smoothie into a tropical treat.
This recipe is a:
See this week's box.
Ingredients you'll need
- 1 papaya
- 1 sweetie grapefruit
- 1 banana
From your kitchen
- A cupful of ice
- 250ml ice cold water
Step by step this way
- 1.
Peel the papaya. Cut it in half and scoop out the seeds. Slice the skin from the grapefruit. Peel and chop the banana into chunks.
- 2.
Pop everything into your blender with a cupful of ice and 250ml water. Whizz till smooth, adding more water if you need to.
- Tip
Ripe and ready
When you unpack your box, you can put your papaya and banana together in a bowl or paper bag and leave them for a few days to help ripen the papaya.
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