Tropical Turmeric Shake
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Total: 15 mins
Give your breakfast smoothie a glow up. This golden furit shake is made with sweet bananas and juicy mango blended with fresh turmeric. It's fresh and fruity. With a little spice.
This recipe is a:
See this week's box.
317 kcal
(per portion)
Ingredients you'll need
  • 1 mango
  • 2 bananas
  • A thumb of turmeric
  • 500ml Ultimate Almond Drink
Step by step this way
  • 1.

    Slice the fat cheeks off the mango stone, then slice off the thinner sides. Cut the mango flesh off the skin and add it to your blender. Slice as much flesh off the stone as you can and add that too.

  • 2.

    Peel the bananas and break them into the blender. Peel and grate in the turmeric – the turmeric will stain everything yellow, so protect your clothes with an apron and wash everything it touches straight away, including your hands.

  • 3.

    Add a handful of ice and pour in 500ml of the ultimate almond drink. Blend till smooth, pour into a couple of glasses and serve.

  • Tip

    Ripe & Ready
    When you unpack your box, check to see how ripe your mango is. If it just gives when you gently press it, it's ripe and ready to turn into a smoothie. If it's still a bit firm, pop the mango into your fruit bowl. Let it sit at room temperature for 2-3 days, and this will help it ripen.