Tahini & Cinnamon Swirl
Prep: 10 mins
A proper thickie of a smoothie, rich with nuttiness from tahini and flaked almonds, whizzed with velvety bananas and a warm pinch of cinnamon for fruity sweetness and a kiss of spice.
This recipe is a:
See this week's box.
Ingredients you'll need
- 2 bananas
- 35g flaked almonds
- 1 tbsp tahini
- A pinch or 2 of cinnamon
- 330ml dairy free mylk
From your kitchen
- A few ice cubes
Step by step this way
- 1.
Peel the bananas and break them into your blender. Tip in the flaked almonds. Add 1 tbsp tahini and a pinch of cinnamon.
- 2.
Add a handful of ice cubes into the blender. Pour in 330ml of the dairy free mylk and blitz till smooth. Have a taste and add more cinnamon if you like. Pour into glasses and serve, dusted with a little more cinnamon.
