Tahini & Cinnamon Swirl
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Prep: 10 mins
A proper thickie of a smoothie, rich with nuttiness from tahini and flaked almonds, whizzed with velvety bananas and a warm pinch of cinnamon for fruity sweetness and a kiss of spice.
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258 kcal
(per portion)
Ingredients you'll need
  • 2 bananas
  • 35g flaked almonds
  • 1 tbsp tahini
  • A pinch or 2 of cinnamon
  • 330ml dairy free mylk
From your kitchen
  • A few ice cubes
Step by step this way
  • 1.

    Peel the bananas and break them into your blender. Tip in the flaked almonds. Add 1 tbsp tahini and a pinch of cinnamon.

  • 2.

    Add a handful of ice cubes into the blender. Pour in 330ml of the dairy free mylk and blitz till smooth. Have a taste and add more cinnamon if you like. Pour into glasses and serve, dusted with a little more cinnamon.

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