TipHalf and half
If you have a large blender you can use all the cucumber in this smoothie (it will affect the nutritional information), or keep the cucumber in your fridge for a couple of days. For a simple salad, slice the leftover cucumber and finely slice the red onion. Toss with a dressing made from yogurt stirred with a spoonful of mustard, white wine vinegar, chopped dill, salt and pepper.