Strawberry, Chocolate & Coconut Ruffle
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Prep: 10 mins
A delicious rich and chocolatey drink made with beautifully sweet English strawberries whizzed with creamy bananas, darkly decadent cocoa powder and a double-dose of refreshing coconut.
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195 kcal
(per portion)
Ingredients you'll need
  • 50g coconut cream
  • 2 bananas
  • 225g strawberries
  • 1 heaped tbsp cocoa powder
  • 220ml coconut water
From your kitchen
  • 2 tbsp boiling water
  • A few ice cubes
Step by step this way
  • 1.

    Crumble the coconut cream into a small heatproof bowl and pour over 2 tbsp boiling water. Stir to melt the coconut cream.

  • 2.

    Peel the bananas and break them into your blender. Hull the strawberries and add them, the cocoa powder and spoon in the coconut cream. Pour in 220ml of the coconut water (keep the rest for the Apricot, Lime & Mint Sherbet) and add a few ice cubes. Blitz till smooth.

This recipe is from
See this week's box