Strawberry & Cardamom Lassi
Prep: 5mins
Freshly crushed cardamom brings out the juicy sweetness in strawberries, making them a perfect pairing in this creamy yogurt lassi.
This recipe is a:
See this week's box.
Ingredients you'll need
- 225g strawberries
- 2 cardamom pods
- 150g Greek style yogurt
- ½ tsp cinnamon
From your kitchen
- 250ml cold water
- A few ice cubes
Step by step this way
- 1.
Hull the strawberries and pop them in your blender. Put the cardamom pods in a pestle and mortar and bash to open up the pods. Discard the green papery skins and grind the seeds to a fine powder. No pestle and mortar? Use a small bowl and the bottom of a jam jar or the end of a rolling pin to crush the seeds.
- 2.
Add the cardamom seeds to the strawberries and spoon in the Greek style yogurt. Pour in 250ml cold water and add a few ice cubes. Blitz for a few mins till smooth.
- 3.
Pour the lassi into 2 tall glasses and dust the top of each one with a little ground cinnamon just before serving (keep the rest of the cinnamon for your Banana & Turmeric Blaster).
