Strawberry & Cardamom Lassi | Abel & Cole
Strawberry & Cardamom Lassi
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Prep: 5mins
Freshly crushed cardamom brings out the juicy sweetness in strawberries, making them a perfect pairing in this creamy yogurt lassi.
This recipe is a:
See this week's box.
140 kcal
(per portion)
Ingredients you'll need
  • 225g strawberries
  • 2 cardamom pods
  • 150g Greek style yogurt
  • ½ tsp cinnamon
From your kitchen
  • 250ml cold water
  • A few ice cubes
Step by step this way
  • 1.

    Hull the strawberries and pop them in your blender. Put the cardamom pods in a pestle and mortar and bash to open up the pods. Discard the green papery skins and grind the seeds to a fine powder. No pestle and mortar? Use a small bowl and the bottom of a jam jar or the end of a rolling pin to crush the seeds.

  • 2.

    Add the cardamom seeds to the strawberries and spoon in the Greek style yogurt. Pour in 250ml cold water and add a few ice cubes. Blitz for a few mins till smooth.

  • 3.

    Pour the lassi into 2 tall glasses and dust the top of each one with a little ground cinnamon just before serving (keep the rest of the cinnamon for your Banana & Turmeric Blaster).

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