Strawberry & Coconut Crush Recipe

Strawberry & Coconut Crush

Prep: 10 mins

Late summer strawberries pair perfectly with sweet banana and velvety coconut cream, and whizzed with dairy-free tiger nut drink they make a pretty pink seasonal smoothie.

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205 kcal
(per portion)

Ingredients you'll need

250g strawberries
1 banana
50g coconut cream
330ml tiger nut drink

From your kitchen

A few ice cubes

You'll need

Blender

Step by step this way

1.
Hull the strawberries and add them to your blender. Peel and break in the banana. Crumble in the coconut cream.
2.
Pour in 330ml of the tiger nut drink and add a handful of ice cubes. Blend till smooth, then pour into glasses and serve.

This recipe is from

See this week's box