Strawberry & Coconut Crush
Prep: 10 mins
Late summer strawberries pair perfectly with sweet banana and velvety coconut cream, and whizzed with dairy-free tiger nut drink they make a pretty pink seasonal smoothie.
This recipe is a:
See this week's box.
Ingredients you'll need
- 250g strawberries
- 1 banana
- 50g coconut cream
- 330ml tiger nut drink
From your kitchen
- A few ice cubes
You'll need
- Blender
Step by step this way
- 1.
Hull the strawberries and add them to your blender. Peel and break in the banana. Crumble in the coconut cream.
- 2.
Pour in 330ml of the tiger nut drink and add a handful of ice cubes. Blend till smooth, then pour into glasses and serve.
