Spiced Mango Smoothie
Prep: 15 mins
Be your own lassi walla with this easy recipe.
This recipe is a:
See this week's box.
Ingredients you'll need
- 1 mango
- 1 lemon grass stem
- 5 cardamom pods
Step by step this way
- 1.
Peel the mango and slice off the flesh from the stone. Roughly chop the flesh. Peel the tough outer leaves from the lemon grass and discard. Finely chop the more tender stem. Crush the cardamom pods and discard the papery husks. Reserve the black seeds.
- 2.
Place the mango flesh, chopped lemon grass and cardamom seeds into a blender. Add 250ml iced water. Blitz till smooth. Add more water if needed or a good dollop of yogurt.
- Tip
Ripe and ready
If your mango is a little firm when you unpack it, pop it in a paper bag with the free banana we've sent you. It will help the mango ripen, and you can also add it to the lassi (this will affect the nutritional content).
