Shaved Courgette, Mozzarella & Tomato Salad | Abel & Cole
Shaved Courgette, Mozzarella & Tomato Salad
Clock Image
Prep: 10 mins
Cook: nil
It's a real dolce vita with this zesty summertime dish of creamy mozzarella, tangy toms and courgettes.
This recipe is a:
See this week's box.
351 kcal
(per portion)
Ingredients you'll need
  • 2 round courgettes
  • 250g cherry tomatoes
  • 50g rocket
  • A handful of basil, leaves only
  • 125g mozzarella
  • 1 lemon
From your kitchen
  • 2 tbsp olive oil
  • Sea salt
  • Freshly ground pepper
Step by step this way
  • 1.

    Finely slice the courgettes into thin rounds - if you have a mandoline, use this to make the rounds really thin. Quarter the tomatoes.

  • 2.

    Arrange the courgette rounds on a large serving plate. Top them with the rocket and tomatoes quarters. Scatter over the basil leaves.

  • 3.

    Drain the mozzarella. Tear it into small chunks and scatter it over the salad.

  • 4.

    Finely grate the zest from the lemon and sprinkle it over the salad. Juice half the lemon and whisk it with 2 tbsp olive oil and a good pinch of salt and pepper. Taste and adjust the seasoning in the dressing, then drizzle it over the salad. Serve straight away.