Shamrock Shimmy Recipe

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Shamrock Shimmy

Prep: 5 mins

This jolly little combo can be juiced or blitzed into a smoothie. Shimmy it any which way you like.

This recipe is a:

See this week's box.

Ingredients you'll need

Step by step this way

1.
Roughly chop the pears and lemon and feed through your juicer along with the spinach.
2.
Or, to make a smoothie, roughly chop the pears, discarding the stem and seeds (keep the skin on for more goodness, or peel if you prefer a smoother smoothie). Blend with the spinach, 250ml water and lemon zest and juice to taste.

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