Rudolph Juice | Abel & Cole
Rudolph Juice
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Prep: 10 mins
Cook: nil
Beetroot and pomegranates are a match made in heaven. Add star anise and clementines to the party and you've got a tipple that will tickle you giddy with delight.
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Ingredients you'll need
  • 4 beetroot
  • 3 clementines
  • 2 pomegranates
  • 2 star anise
Step by step this way
  • 1.

    Roughly chop the beetroot and clementines. Feed through a juicer (keep the clementine skin on for a richer, full-bodied juice).

  • 2.

    Roll the pomegranates along a work surface to help loosen the seeds.

  • 3.

    Set a sieve over a bowl. Halve the pomegranates. Hold each half, cut-side down, in your hand over the sieve. Whack it with a wooden spoon and the seeds and juice should fall through your fingers. Repeat with the other pomegranate.

  • 4.

    Squeeze the pomegranate seeds in the sieve with a spoon to get more juice out.

  • 5.

    Mix the beetroot and clementine juice with the pomegranate juice and star anise. Shake well and strain into glasses.

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