Rosalind's Remedy
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Prep: 10 mins
It’s been 400 years since Will Shakespeare shuffled off his mortal coil and to celebrate the great bard in all his glory (we’re all theatre nerds here at Veg HQ), we’ve named a few of our recipes after some of our favourite characters. Because why not. This is a dreamy blend of apples, pears, lemon and walnuts that Rosalind herself would fall in love with.
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150 kcal
(per portion)
Ingredients you'll need
  • 2 apples
  • 2 pears
  • 50g watercress
  • 1 lemon
  • 35g walnuts
  • A pinch of mixed spice
Step by step this way
  • 1.

    Roughly chop the apples and pears, discarding the stones and seeds. Pop into a blender with the watercress, lemon zest and juice, a pinch of mixed spice and walnuts. Blend till smooth. Whiz in 300ml cold water, little by little, more or less, to till it's just right for you. Add more spice, too, if you fancy.

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