Rhubarb Triangle Smoothie
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Prep: 5 mins
A tart and creamy smoothie that blends pretty pink raspberries with rhubarb and a dash of coconut milk.
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230 kcal
(per portion)
Ingredients you'll need
  • A stick of rhubarb
  • 125g raspberries
  • 200ml coconut milk
  • 1 banana
Step by step this way
  • 1.

    Roughly chop the rhubarb. Pop into a blender with the raspberries, coconut milk and peeled banana. Blitz till smooth.

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