Rhubarb Triangle Smoothie
Prep: 5 mins
A tart and creamy smoothie that blends pretty pink raspberries with rhubarb and a dash of coconut milk.
This recipe is a:
See this week's box.
Ingredients you'll need
- A stick of rhubarb
- 125g raspberries
- 200ml coconut milk
- 1 banana
Step by step this way
- 1.
Roughly chop the rhubarb. Pop into a blender with the raspberries, coconut milk and peeled banana. Blitz till smooth.
