Raspberry Ruffle
Prep: 10 mins
A delicious rich drink made with beautifully sweet raspberries whizzed with creamy bananas, darkly decadent cocoa powder and a dose of refreshing maple water.
This recipe is a:
See this week's box.
Ingredients you'll need
- 2 bananas
- 125g raspberries
- 10g cocoa powder
- 400ml maple water
From your kitchen
- A few ice cubes
Step by step this way
- 1.
Peel the bananas and break them into your blender. Add the raspberries as well, along with the cocoa powder.
- 2.
Pour in 400ml of the maple water and add a few ice cubes. Blitz till smooth and creamy, pour into glasses and serve.
