Raspberry, Peanut Butter & Date Shake
Clock Image
Total: 10 mins
Tangy raspberries and toffee-sweet dates go for a spin with velvety banana, creamy peanut butter and a cool glug of hazelnut drink to make this sensational fruity shake.
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See this week's box.
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314 kcal
(per portion)
Ingredients you'll need
  • 1 banana
  • 125g raspberries
  • 1 tbsp peanut butter
  • 50g dried dates
  • 330ml hazelnut drink
From your kitchen
  • A couple of ice cubes
You'll need
  • Blender
  • Measuring jug
Step by step this way
  • 1.

    Peel and break the banana into your blender. Tip in the raspberries. Spoon in the peanut butter. Roughly chop the dates and add to the blender.

  • 2.

    Pour in 330ml hazelnut drink (save the rest for your other smoothies this week) and drop in a couple of ice cubes. Blend till smooth and pour into glasses.