Raspberry Maca Sherbert
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Total: 5 mins
Juicy British summer raspberries blitzed with sweet bananas and a nutty dash of maca root powder, plus a zesty spritz of lime for a burst of sherbety tang.
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233 kcal
(per portion)
Ingredients you'll need
  • 2 bananas
  • 125g raspberries
  • 1 lime
  • 1 tsp maca root powder
  • 330ml tiger nut drink
From your kitchen
  • A few ice cubes
You'll need
  • Blender
Step by step this way
  • 1.

    Peel and break the bananas into your blender. Tip the raspberries to the blender. Zest in the lime and squeeze in the juice from half.

  • 2.

    Tip in 1 tsp maca root powder and pour in 330ml tiger nut drink (save the rest for this week’s other smoothies). Add a few ice cubes then whizz till smooth and thick. Taste and squeeze in a little more lime juice if you like, pour into a couple of glasses and serve.

This recipe is from
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