Raspberry Fool Smoothie
Prep: 10 mins
We’re a fool for this pud-inspired smoothie that mixes sweet summer raspberries with organic honey and a tingly zing of mint, swirled with creamy brown rice drink for a smooth, sippable seasonal treat.
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Ingredients you'll need
- 125g raspberries
- 1 banana
- A handful of mint, leaves only
- 1 tbsp honey
- 330ml brown rice drink
From your kitchen
- A few ice cubes
Step by step this way
- 1.
Tumble the raspberries into your blender. Peel the banana and break it in. Scatter in the mint leaves. Drizzle in 1 tbsp honey.
- 2.
Add a handful of ice cubes to the blender and top up with 330ml brown rice drink. Whizz till smooth, then have a taste and add more honey if needed. Pour into glasses and serve.
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