Raspberry Crush Salad
Prep: 10 mins
Cook: nil
This heavenly salad is like a mouthful of summer in every bite.
This recipe is a:
See this week's box.
Ingredients you'll need
- A punnet of raspberries
- 1 tbsp Balsamic vinegar
- 1 tbsp honey
- A handful of flaked almonds
- 2 large handfuls of mixed baby leaves
- 1 cucumber
From your kitchen
- Sea salt
Step by step this way
- 1.
Mix the honey and Balsamic vinegar together in a little bowl.
- 2.
Set a frying pan over medium heat. Add your almonds. Toast till just golden. Add a pinch of salt. Set aside.
- 3.
Toss your leaves with half the dressing. Gently spoon the raspberries through the remaining dressing. Pile the dressed leaves onto a large platter or individual plates.
- 4.
Use a veg peeler to carve the cucumber into ribbons. Scatter them over your salad and gently mix through. Finish with the dressing-glossed berries and toasted almonds.
- 5.
- 6.
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