Raspberry Crush Salad | Abel & Cole
Raspberry Crush Salad
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Prep: 10 mins
Cook: nil
This heavenly salad is like a mouthful of summer in every bite.
This recipe is a:
See this week's box.
Ingredients you'll need
  • A punnet of raspberries
  • 1 tbsp Balsamic vinegar
  • 1 tbsp honey
  • A handful of flaked almonds
  • 2 large handfuls of mixed baby leaves
  • 1 cucumber
From your kitchen
  • Sea salt
Step by step this way
  • 1.

    Mix the honey and Balsamic vinegar together in a little bowl.

  • 2.

    Set a frying pan over medium heat. Add your almonds. Toast till just golden. Add a pinch of salt. Set aside.

  • 3.

    Toss your leaves with half the dressing. Gently spoon the raspberries through the remaining dressing. Pile the dressed leaves onto a large platter or individual plates.

  • 4.

    Use a veg peeler to carve the cucumber into ribbons. Scatter them over your salad and gently mix through. Finish with the dressing-glossed berries and toasted almonds.

  • 5.

  • 6.

This recipe is from
See this week's box