Raspberry Cranachan Smoothie
Total: 10 mins
This smoothie spin on the classic Scottish pud might be light on the whisky, but it’s packed with sweet raspberries, nutty oats and almonds, plus juicy pears and a creamy glug of oat drink. We’ll raise a glass to that.
This recipe is a:
See this week's box.
Ingredients you'll need
- 2 pears
- 125g raspberries
- 35g flaked almonds
- 20g oats
- 330ml oat drink
From your kitchen
- A few ice cubes
You'll need
- Blender
- Measuring jug
Step by step this way
- 1.
Quarter the pears and slice out the cores. Roughly chop the pears and add to your blender. Tip the raspberries and flaked almonds into the blender. Shake in the oats.
- 2.
Pour in 330ml oat drink (save the rest for this week’s other smoothies). Add a few ice cubes and blitz smooth, then pour into 2 glasses and serve.
