Raspberry Cranachan Smoothie Recipe | Abel & Cole
Raspberry Cranachan Smoothie
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Total: 10 mins
This smoothie spin on the classic Scottish pud might be light on the whisky, but it’s packed with sweet raspberries, nutty oats and almonds, plus juicy pears and a creamy glug of oat drink. We’ll raise a glass to that.
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319 kcal
(per portion)
Ingredients you'll need
  • 2 pears
  • 125g raspberries
  • 35g flaked almonds
  • 20g oats
  • 330ml oat drink
From your kitchen
  • A few ice cubes
You'll need
  • Blender
  • Measuring jug
Step by step this way
  • 1.

    Quarter the pears and slice out the cores. Roughly chop the pears and add to your blender. Tip the raspberries and flaked almonds into the blender. Shake in the oats.

  • 2.

    Pour in 330ml oat drink (save the rest for this week’s other smoothies). Add a few ice cubes and blitz smooth, then pour into 2 glasses and serve.