Raspberry & Avocado Swirl
Total: 10 mins
This creamy pink smoothie is made with a sherbety mix of sweet-sharp raspberries and zesty lime, blended with rich avocado and a cool glug of almond drink.
This recipe is a:
See this week's box.
Ingredients you'll need
- 1 avocado
- 125g raspberries
- 1 lime
- 250ml almond drink
From your kitchen
- A few ice cubes
You'll need
- Blender
Step by step this way
- 1.
Halve the avocado and scoop the flesh into your blender, discarding the stone. Tip in the raspberries. Zest in the lime and squeeze in the juice from 1 half.
- 2.
Pour in the almond drink and add a few ice cubes then whizz together. Taste and add a little more lime juice if you like.
- Tip
Happy Avocado
If you are cooking this recipe within 2 days of receiving your box, store the avocado in your fruit bowl. It should be just ripe when it arrives and will keep ripening in the fruit bowl. If you are waiting a few days till you make the avocado pesto, store the avocado in the fridge.
