Raspberry, Apple & Ginger Zinger
Total: 10 mins
A fruity smoothie with a spicy kick, this beauty blitzes sweet apple and jammy raspberries with lovely green spinach leaves and a warming wake-up call from fresh ginger.
This recipe is a:
See this week's box.
Ingredients you'll need
- 1 apple
- 125g raspberries
- A thumb of ginger
- 50g baby leaf spinach
- 330ml hazelnut drink
From your kitchen
- A few ice cubes
You'll need
- Blender
- Measuring jug
Step by step this way
- 1.
Slice the apple into quarters. Cut out the core, and add the apple to your blender. Tip in the raspberries. Peel the ginger and grate it into the blender. Tuck in the baby spinach leaves.
- 2.
Pour 330ml hazelnut drink into the blender (save the rest for this week’s other smoothies). Add a handful of ice cubes. Whizz till smooth, then pour into a couple of glasses and serve.
