- 1 mango
- 125g raspberries
- 330ml almond milk
- A few ice cubes
Slice the fat cheeks off the mango stone. Slice the narrower sides off the mango stone. Slice the mango flesh off the skin and roughly chop it. Put all the mango flesh into your blender.
Tip in the raspberries. Give your carton of almond milk a gentle shake, then pour in 330ml. Add a few ice cubes and blitz for a few mins till smooth.