Purple Hazelnut Swirl
Prep: 5 mins
Earthy-sweet beetroot meets the tang of fresh blueberries, blitzed with creamy banana and hazelnut drink to make a lilac-hued smoothie that’ll blow your mind – ‘scuse us while we kiss the sky.
This recipe is a:
See this week's box.
Ingredients you'll need
- 2 beetroot
- 1 banana
- 125g blueberries
- 250ml hazelnut drink
From your kitchen
- A few ice cubes
Step by step this way
- 1.
Scrub the beetroot, trim the tops off then roughly chop them (no need to peel although you can if you prefer). Tip them into your blender.
- 2.
Peel and break the banana into the blender, Tumble in the blueberries. Add a few ice cubes, pour in the hazelnut drink and blitz till smooth. Pour into glasses to serve.
