Puck's Potion
Clock Image
Prep: 10 mins
It’s been 400 years since Will Shakespeare shuffled off this mortal coil and to celebrate the great bard in all his glory (we’re all theatre nerds here at Veg HQ), we’ve named a few of our recipes after some of our favourite characters. Because why not. This combo of ginger, fig, healthy greens and coconut milk is just magical. As close to fairy dust as it gets.
This recipe is a:
See this week's box.
240 kcal
(per portion)
Ingredients you'll need
  • 100g baby leaf spinach
  • 50g dried figs
  • 200ml coconut milk
  • A thumb of ginger
Step by step this way
  • 1.

    Snip the woody top from your figs. Roughly chop. If you have time, soak in a jam jar with enough water to cover overnight. If not, no worries.

  • 2.

    Blend the chopped figs (drain first if you soaked them) with the spinach, coconut milk and a nugget of the ginger (peeled first). Whiz in 200ml water, more of less, till it's just right for you.

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