Plum, Lime & Basil Sherbet
Prep: 10 mins
A purple smoothie with a triple green twist – a zesty zing of lime, mineral-rich leafy goodness from spinach, and a floral waft of basil add plenty of emerald oomph to this fresh, fruity drink.
This recipe is a:
See this week's box.
Ingredients you'll need
- 160g plums
- 1 banana
- 1 lime
- A handful of basil, leaves only
- 50g baby leaf spinach
From your kitchen
- 250ml cold water
- A few ice cubes
Step by step this way
- 1.
Halve the plums and scoop out and discard the stones. Pop the plums into your blender. Peel and break in the banana.
- 2.
Finely grate in the zest from the lime and squeeze in the juice. Pick the basil leaves off their stalks and add the leaves to the blender too. Tuck in the baby leaf spinach.
- 3.
Pour in 250ml cold water and add a few ice cubes. Blitz till smooth and combined.
