Plum, Lime & Basil Sherbet Recipe

Plum, Lime & Basil Sherbet

Prep: 10 mins

A purple smoothie with a triple green twist – a zesty zing of lime, mineral-rich leafy goodness from spinach, and a floral waft of basil add plenty of emerald oomph to this fresh, fruity drink.

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78 kcal
(per portion)

Ingredients you'll need

160g plums
1 banana
1 lime
A handful of basil, leaves only
50g baby leaf spinach

From your kitchen

250ml cold water
A few ice cubes

Step by step this way

1.
Halve the plums and scoop out and discard the stones. Pop the plums into your blender. Peel and break in the banana.
2.
Finely grate in the zest from the lime and squeeze in the juice. Pick the basil leaves off their stalks and add the leaves to the blender too. Tuck in the baby leaf spinach.
3.
Pour in 250ml cold water and add a few ice cubes. Blitz till smooth and combined.

This recipe is from

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