Pineapple Kick
Clock Image
Prep: 15 mins
Sweet, sunny pineapple pepped up with a one-two punch of fresh chilli and zingy lemon, tempered with a splash of cool, dairy-free almond milk.
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95 kcal
(per portion)
Ingredients you'll need
  • 1 pineapple
  • 330ml almond milk
  • 1 chilli
  • 1 lemon
From your kitchen
  • A few ice cubes
Step by step this way
  • 1.

    Chop the leafy top from the pineapple. Slice off the skin. Chop the pineapple into small chunks. Halve the chilli and flick out the seeds. Roughly chop it. Zest the lemon. Slice the white pith from the lemon and discard it.

  • 2.

    Put the pineapple chunks, chilli, lemon zest and flesh into the blender. Add a few ice cubes and pour in 330ml almond milk. Blend till smooth and totally tropical.

This recipe is from
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