Persian Pear Smoothie
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Prep: 5 mins
Elegant and full of beautiful goodness. A hint of lemon makes the pears go surprisingly creamy.
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Ingredients you'll need
  • 4 pears
  • A pinch of saffron powder
  • 1 lemon
Step by step this way
  • 1.

    Peel and roughly chop your pears. Discard the cores and stems. Pop into a food processor or blender with a squeeze of lemon juice and the powder from your sachet of saffron. Blend till smooth, trickling in 400ml cold water (or more) to reach the taste and texture you want.

  • 2.

    TIP: leftover smoothie? Whisk in a little honey to sweet and freeze in ice lolly moulds for a refreshing healthy treat.

This recipe is from
See this week's box